Thank you for subscribing!
Your subscription to our Newsletter has been confirmed.
MORE ON OUR BLOG
Andalusian Gazpacho Recipe
As mentioned in our article about the different versions of the Andalusian Gazpacho (salmorejo, porra, zoque and gazpacho), each Andalusian village and family make
Traditional Fideua Recipe – The Original Fideua Recipe from Gandia
Origin: The most widely accepted theory on the origin of this wonderful seaside dish states that it dates back to the early
Pil Pil Prawns Recipe – Gambas al Pil Pil
After a Cooking Class with us there are two things very clear for everyone: the Mediterranean and Spanish cuisine cannot exist without good extra
Spanish Black Rice Squid Ink Recipe – Arroz Negro
The Arroz Negro is visually, one of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients themselves
Andalusian Gazpacho, Salmorejo, Porra – Are they all the same?
Cordoba style Salmorejo? Antequera style Porra? Andalusian gazpacho? Malaga style zoque? There are different andalusian gazpacho-like dishes in our region! The doubts can assault
Salmorejo Recipe
There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the
Pil Pil Cod Recipe – Bacalo al Pil Pil
Photo credit: Fernando Madariaga_ © ICEX Ingredients: One steak of desalted cod per person. If it's not desalted, put it
Strawberry Gazpacho Recipe
Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold
