Authentic Paella
Cooking Class in Malaga
Unlock the secrets of Spain’s most iconic dish. An immersive culinary workshop from fresh ingredients to the final, delicious plate.
More than a cooking class. It’s an interactive journey into the heart of Spanish cuisine, guided by local experts.
Daily 10 am | 6:30pm Duration: 4 or 3 h.
- Master the secrets of a truly authentic Paella under the guidance of an expert local chef.
- Prepare two more Spanish classics: refreshing Sangria and traditional Gazpacho.
- Indulge in a tasting of award-winning Andalusian olive oils to awaken your palate.
- Gear up like a pro with our exclusive Kulinarea apron included for the session.
- Enjoy a selection of included drinks: Sangria, local wines, beer, and soft drinks.
- Learn to pick the fresh ingredients at the Atarazanas Market (included in Mon-Sat daytime classes).
- Sit down to a delicious feast, enjoying your creations paired with excellent local wines.
- Leave with all the recipes and our exclusive Malaga Dining Guide to continue your culinary discoveries.
A Masterclass in Spanish Flavor
Your culinary experience takes place in our modern, welcoming kitchen in the SOHO Art District. For our morning guests, the adventure kicks off with a guided stroll through the famous Atarazanas Market to meet our favorite vendors and pick up seasonal produce. For evening and Sunday guests, we dive straight into the kitchen experience with all ingredients fresh and ready.
We welcome everyone with a tasting of award-winning local olive oils and a glass of refreshing sangria. Then, it’s time to suit up in your Kulinarea apron and roll up your sleeves.
Alongside our expert local chef, you’ll learn the technique behind a perfect paella—from crafting the flavorful sofrito to achieving the ideal crispy rice bottom, the coveted socarrat. You’ll also prepare a traditional Gazpacho from scratch. We keep the atmosphere lively and hydrated with beer, wine, and soft drinks available (though we keep it light while handling knives!).
The best part? You’ll sit down to enjoy the incredible, multi-course feast you’ve just created, paired with superb local wines. It’s an unforgettable way to taste the culture of Malaga.
Good to know:
Market Visit: The guided market visit is exclusively available for daytime classes from Monday to Saturday. On evenings, Sundays, and public holidays*, the class takes place entirely in our kitchen (3-hour duration).
Drinks & Safety: A selection of drinks (wine, beer, soft drinks) is included throughout the experience. For your safety while cooking with knives and heat, we limit alcohol consumption to 1-2 drinks during the workshop. Once we sit down to enjoy the meal, you are welcome to relax and enjoy the wine freely!
*List of public holidays: 1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12)
We’ll meet at our venue Kulinera. The address is Av Manuel Agustín Heredia 24.
We believe everyone deserves a seat at the table.
We are happy to provide delicious, local alternatives for vegetarians, expectant mothers, non-drinkers, and guests with dairy or gluten sensitivities. Please let us know about your specific needs in the “Special Requirements” notes when booking so we can prepare perfectly for you.
A Crucial Note on Safety:
Because our classes take place in traditional markets, and shared kitchens, we cannot guarantee an environment 100% free of cross-contamination. For your safety, we are unable to accommodate guests with Celiac disease or severe, life-threatening food allergies.
A State-of-the-Art Culinary Studio
Forget cramped backrooms. You’ll be cooking in Kulinarea, our exclusive venue in the SOHO Art District. It’s a modern, elegant, and pristine space designed specifically for learning, sharing, and savoring the experience in total comfort.
Learn from Local Masters
This is the real deal. You’ll be guided by a professional local chef who shares their technical secrets, working alongside a passionate Food Sherpa who weaves in the cultural stories behind every ingredient. It’s the perfect blend of culinary technique and local history.
Fresh, Seasonal & Authentic
We don’t believe in “tourist paella” or pre-made mixes. We use only the freshest seasonal produce sourced directly from our friends at the Atarazanas Market. You’ll learn to cook with the same high-quality ingredients that locals use in their own homes.
More Than a Class—It’s a Fiesta
It’s not just about following a recipe; it’s about the attitude! Between the hands-on cooking, the free-flowing sangria, and the shared feast at the end, you’ll feel less like a student and more like a local enjoying a traditional Sunday lunch with friends.
Class with Market Visit
75€
Adult from 18.
65€
Adolescent 13-17 years
55€
Child under 12 years
Class without Market Visit
70€
Adult from 18.
60€
Adolescent 13-17 years
50€
Child under 12 years
Lowest Price Guarantee
More than a cooking class. It’s an interactive journey into the heart of Spanish cuisine, guided by local experts.
Daily 10 am | 6:30pm Duration: 4 or 3 h.
- Master the secrets of a truly authentic Paella under the guidance of an expert local chef.
- Prepare two more Spanish classics: refreshing Sangria and traditional Gazpacho.
- Indulge in a tasting of award-winning Andalusian olive oils to awaken your palate.
- Gear up like a pro with our exclusive Kulinarea apron included for the session.
- Enjoy a selection of included drinks: Sangria, local wines, beer, and soft drinks.
- Learn to pick the fresh ingredients at the Atarazanas Market (included in Mon-Sat daytime classes).
- Sit down to a delicious feast, enjoying your creations paired with excellent local wines.
- Leave with all the recipes and our exclusive Malaga Dining Guide to continue your culinary discoveries.
A Masterclass in Spanish Flavor
Your culinary experience takes place in our modern, welcoming kitchen in the SOHO Art District. For our morning guests, the adventure kicks off with a guided stroll through the famous Atarazanas Market to meet our favorite vendors and pick up seasonal produce. For evening and Sunday guests, we dive straight into the kitchen experience with all ingredients fresh and ready.
We welcome everyone with a tasting of award-winning local olive oils and a glass of refreshing sangria. Then, it’s time to suit up in your Kulinarea apron and roll up your sleeves.
Alongside our expert local chef, you’ll learn the technique behind a perfect paella—from crafting the flavorful sofrito to achieving the ideal crispy rice bottom, the coveted socarrat. You’ll also prepare a traditional Gazpacho from scratch. We keep the atmosphere lively and hydrated with beer, wine, and soft drinks available (though we keep it light while handling knives!).
The best part? You’ll sit down to enjoy the incredible, multi-course feast you’ve just created, paired with superb local wines. It’s an unforgettable way to taste the culture of Malaga.
Good to know:
Market Visit: The guided market visit is exclusively available for daytime classes from Monday to Saturday. On evenings, Sundays, and public holidays*, the class takes place entirely in our kitchen (3-hour duration).
Drinks & Safety: A selection of drinks (wine, beer, soft drinks) is included throughout the experience. For your safety while cooking with knives and heat, we limit alcohol consumption to 1-2 drinks during the workshop. Once we sit down to enjoy the meal, you are welcome to relax and enjoy the wine freely!
*List of public holidays: 1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12)
We’ll meet at our venue Kulinera. The address is Av Manuel Agustín Heredia 24.
We believe everyone deserves a seat at the table.
We are happy to provide delicious, local alternatives for vegetarians, expectant mothers, non-drinkers, and guests with dairy or gluten sensitivities. Please let us know about your specific needs in the “Special Requirements” notes when booking so we can prepare perfectly for you.
A Crucial Note on Safety:
Because our classes take place in traditional markets, and shared kitchens, we cannot guarantee an environment 100% free of cross-contamination. For your safety, we are unable to accommodate guests with Celiac disease or severe, life-threatening food allergies.
A State-of-the-Art Culinary Studio
Forget cramped backrooms. You’ll be cooking in Kulinarea, our exclusive venue in the SOHO Art District. It’s a modern, elegant, and pristine space designed specifically for learning, sharing, and savoring the experience in total comfort.
Learn from Local Masters
This is the real deal. You’ll be guided by a professional local chef who shares their technical secrets, working alongside a passionate Food Sherpa who weaves in the cultural stories behind every ingredient. It’s the perfect blend of culinary technique and local history.
Fresh, Seasonal & Authentic
We don’t believe in “tourist paella” or pre-made mixes. We use only the freshest seasonal produce sourced directly from our friends at the Atarazanas Market. You’ll learn to cook with the same high-quality ingredients that locals use in their own homes.
More Than a Class—It’s a Fiesta
It’s not just about following a recipe; it’s about the attitude! Between the hands-on cooking, the free-flowing sangria, and the shared feast at the end, you’ll feel less like a student and more like a local enjoying a traditional Sunday lunch with friends.
Class with Market Visit
75€
Adult from 18.
65€
Adolescent 13-17 years
55€
Child under 12 years
Class without Market Visit
70€
Adult from 18.
60€
Adolescent 13-17 years
50€
Child under 12 years
Lowest Price Guarantee
What People say about our Classes
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