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La cocina mediterránea y española no puede existir sin un buen aceite de oliva virgen extra, ni sin ajo

Un buen ejemplo de ello serían las ricas “gambas al pil-pil”. Este crustáceo se puede encontrar a lo largo de la costa española y es un ingrediente popular en muchas recetas tradicionales y modernas. De hecho, no hay bar de tapas que se precie que no lo ofrezca en esta versión. Es un clásico, rápido, sencillo, sabroso y saludable, no se puede pedir más.[/fusion_text][/fusion_builder_column][fusion_builder_column type=»1_2″ layout=»1_2″ spacing=»» center_content=»no» hover_type=»none» link=»» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_position=»left top» background_repeat=»no-repeat» border_color=»» border_style=»solid» border_position=»all» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»false» border_sizes_top=»0″ border_sizes_bottom=»0″ border_sizes_left=»0″ border_sizes_right=»0″ first=»true» spacing_right=»»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]

gambas pil pil recipe

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easy shrimp recipes

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Sin embargo, no es solo la calidad de las gambas, sino la salsa pil-pil ( Pimentón de la Vera , Ajo, un buen Aceite de Oliva Virgen Extra y guindilla) lo que le da el carácter y su inconfundible sabor.

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pimenton de la vera dulce

Pimentón de la vera dulce

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spanish extra virgin olive oli for pil pil prawns

Good Extra Virgin Olive Oil in the «Cazuela«

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Ingredientes:

  • Gambas peladas, unas 40 aproximadamente.
  • 5 dientes de ajo
  • Perejil
  • Pimentón de La Vera dulce.
  • Guindilla.
  • Aceite de Oliva Virgen Extra.
  • Sal

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Prep: 20 min
Cocinado: 10 min

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Raciones: 4

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Elaboración:

  1. Picar el ajo en rodajas, un poco de guindilla (dependiendo de tu gusto) y el perejil
  2. En una cazuela de barro se añade el aceite de oliva hasta cubrir el fondo.
  3. Se pone al fuego y cuando esté caliente se añade ajo, guindilla y perejil.
  4. Una vez, todos los ingredientes estén dorados, se incorporan las gambas y se dejan en la cazuela durante tres o cuatro minutos.
  5. Se espolvorea una cucharadita de pimentón (picante o dulce, al gusto) por encima.

Muy importante: servir muy caliente, casi hirviendo!

Tip: Las cazuelas vienen en diferentes formas y tamaños y se pueden encontrar en cualquier lugar de España. Los langostinos al Pil Pil se sirven normalmente en cazuelas de  11-16 cms de diámetro  como estas de oferta en Amazon. Pero no te preocupes si no tienes una, también las puedes hacer en una sartén pequeña.

Poco más que añadir: asegúrate de tener a mano un buen pan, porque no vas a parar de mojarlo. ¡ A disfrutar!

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