Pork Tenderloin in Almond Sauce Recipe

Ingredients:

500 gr Pork tenderloin
Salt and pepper

Ingredients for the sauce:

2 slices of bread
12 almonds
2 cloves of garlic
One parsley sprig
One glass of white wine
Saffron
Olive oil

Prep: 5 min
Cook: 25 min
Yield: 4 servings

Preparation:

Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.

Sear the Por Tenderloin and add the almond sauce.

Enjoy!

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This post was last modified on 2021-02-01 1:38 pm

5 years ago