[fusion_builder_container hundred_percent=»yes» equal_height_columns=»no» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» background_position=»center center» background_repeat=»no-repeat» fade=»no» background_parallax=»none» enable_mobile=»no» parallax_speed=»0.3″ video_aspect_ratio=»16:9″ video_loop=»yes» video_mute=»yes» border_style=»solid» padding_top=»20px» padding_bottom=»20px» type=»legacy»][fusion_builder_row][fusion_builder_column type=»1_1″ layout=»1_2″ spacing=»» center_content=»no» hover_type=»none» link=»» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_position=»left top» background_repeat=»no-repeat» border_color=»» border_style=»solid» border_position=»all» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»true» border_sizes_top=»0″ border_sizes_bottom=»0″ border_sizes_left=»0″ border_sizes_right=»0″ first=»true»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]

pork tenderloin in almond sauce

[/fusion_text][/fusion_builder_column][fusion_builder_column type=»1_2″ layout=»1_2″ spacing=»» center_content=»no» hover_type=»none» link=»» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_position=»left top» background_repeat=»no-repeat» border_color=»» border_style=»solid» border_position=»all» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»false» border_sizes_top=»0″ border_sizes_bottom=»0″ border_sizes_left=»0″ border_sizes_right=»0″ first=»true» spacing_right=»»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]

Ingredients:

  • 500 gr Pork tenderloin
  • Salt and pepper

Ingredients for the sauce:

  • 2 slices of bread
  • 12 almonds
  • 2 cloves of garlic
  • One parsley sprig
  • One glass of white wine
  • Saffron
  • Olive oil

[/fusion_text][/fusion_builder_column][fusion_builder_column type=»1_2″ layout=»1_2″ spacing=»» center_content=»no» hover_type=»none» link=»» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_position=»left top» undefined=»» background_repeat=»no-repeat» border_color=»» border_style=»solid» border_position=»all» padding_top=»10px» padding_right=»0px» padding_bottom=»0px» padding_left=»0px» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»true» border_sizes_top=»0″ border_sizes_bottom=»0″ border_sizes_left=»0″ border_sizes_right=»0″ first=»false»][fusion_checklist icon=»» iconcolor=»#bc503e» circle=»no» circlecolor=»» size=»18px» divider=»» divider_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»][fusion_li_item icon=»fa-clock far»]

Prep: 5 min
Cook: 25 min

[/fusion_li_item][fusion_li_item icon=»fa-utensils fas»]

Yield: 4 servings

[/fusion_li_item][/fusion_checklist][/fusion_builder_column][fusion_builder_column type=»1_1″ layout=»1_1″ spacing=»» center_content=»no» hover_type=»none» link=»» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_position=»left top» background_repeat=»no-repeat» border_color=»» border_style=»solid» border_position=»all» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»true» border_sizes_top=»0″ border_sizes_bottom=»0″ border_sizes_left=»0″ border_sizes_right=»0″ first=»true»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]

Preparation:

Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.

Sear the Por Tenderloin and add the almond sauce.

Enjoy!

[/fusion_text][fusion_text]

Learn to cook this and other traditional recipes on our Tapas Cooking Classes

[/fusion_text][fusion_code]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[/fusion_code][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_global id=»19961″]