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Ingredientes:
- 500 gr. de tomates maduros
- 500 gr. de fresas.
- 1/2 pimiento verde
- 1 diente de ajo
- 50 gr. de pan duro.
- Agua fría.
- Sal.
- 1 cucharada de vinagre de manzana.
- Aceite de oliva virgen extra.
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Prep: 5 min
Cocinado: 15 min
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Raciones: 4
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Factores nutricionales: 35 kcal / 100gr; 0.5 gr / 100gr grasa
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Elaboración:
- Picamos los tomates, pimiento y ajo. Se puden escaldar antes para quitarle la piel a los tomates
- Mezclar en un bol con el pan duro remojado en agua, el vinagre y sal al gusto. Triturar la mezcla con un brazo de cocina o un robot como la chefbot
- Cortamos las fresas y añadimos a la verduras, trituramos todo juntoy añadimos el aceite de oliva.
- Pasamos por un colador y le añadimos el agua fría en cantidad suficiente.
- Rectificamos el punto de sal y vinagre.
- Lo serviremos frío.
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