Ingredients:
- 500 gr Pork tenderloin
- Salt and pepper
Ingredients for the sauce:
- 2 slices of bread
- 12 almonds
- 2 cloves of garlic
- One parsley sprig
- One glass of white wine
- Saffron
- Olive oil
Preparation:
Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.
Sear the Por Tenderloin and add the almond sauce.
Enjoy!
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