- 500 gr Pork tenderloin
- Salt and pepper
Ingredients for the sauce:
- 2 slices of bread
- 12 almonds
- 2 cloves of garlic
- One parsley sprig
- One glass of white wine
- Olive oil
Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
water or chicken/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
white wine. Cook it for a little while over low heat, until the alcohol is evaporated.
Sear the Por Tenderloin and add the almond sauce.
Learn to cook this and other traditional recipes on our Tapas Cooking Classes