strawberry gazpacho

Ingredients:

  • 500 gr. of ripe tomatoes
  • 500 gr. of strawberries.
  • 1/2 green pepper
  • 1 garlic clove
  • 50 gr. of hard bread.
  • Cold water.
  • 1 tablespoon of salt.
  • 1 tablespoon of apple cider vinegar.
  • Extra Virgin Olive oil
  • Prep: 5 min
    Cook: 10 min

  • Yield: 4 servings

Preparation:

Chop the tomato, pepper and garlic. Put everything in a bowl together with the hard bread
moistened in water, add the vinegar and salt and grind.
Cut the strawberries and add them to the vegetables, shred everything together and add the
extra virgin olive oil.
Pass it through a sieve and add enough cold water, then add salt and vinegar
Serve cold.

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