{"id":20889,"date":"2021-01-26T11:30:13","date_gmt":"2021-01-26T09:30:13","guid":{"rendered":"https:\/\/www.spainfoodsherpas.com\/?p=20889"},"modified":"2021-01-26T12:15:45","modified_gmt":"2021-01-26T10:15:45","slug":"paella-valenciana-la-receta-tradicional","status":"publish","type":"post","link":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/","title":{"rendered":"Paella Valenciana -La Receta Tradicional"},"content":{"rendered":"

La regi\u00f3n de donde proviene tradicionalmente este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es Valencia , en la costa este mediterr\u00e1nea de Espa\u00f1a.<\/p>\n

La proximidad de las albuferas y marismas (que son paisajes muy caracter\u00edsticos), posibilit\u00f3 la existencia de arrozales y estableci\u00f3 as\u00ed las condiciones perfectas para la creaci\u00f3n de este plato (no hay muchas zonas donde se pueda cultivar arroz). Entonces, como te puedes imaginar, el arroz, que los \u00e1rabes introdujeron en Europa en el a\u00f1o 800 DC, es clave para una buena Paella valenciana. Al igual que el sushi, debe tener la consistencia perfecta para ofrecer su mejor sabor y textura. Aunque parezca b\u00e1sico, es el pilar sobre el que todo se construye en el mundo paellero.
\nLa variedad Bomba, como el t\u00edpico de La Fallera<\/a> o cualquier otra de grano redondo y corto es ideal para la paella ya que absorbe mucho m\u00e1s l\u00edquido y sabores que otros arroces.<\/p>\n

Una curiosidad que no todo el mundo sabe es que el t\u00e9rmino \u201cPaella\u201d en algunos sitios no se refiere a la comida en s\u00ed, sino a la sart\u00e9n en la que se cocina.<\/em><\/p>\n<\/div><\/div><\/div>

\"paella-valenciana-recipe\"

Paella Valenciana tradicional<\/span> Pablo Neustadt _ \u00a9ICEX<\/span><\/p><\/div>\n<\/div><\/div><\/div>

Ingredientes:<\/strong><\/h3>\n
    \n
  • 500g de conejo<\/li>\n
  • 500g de pollo<\/li>\n
  • 60 cl AOVE<\/li>\n
  • 1 tomate maduro<\/li>\n
  • 200g de jud\u00edas verdes<\/li>\n
  • 200g g de garrof\u00f3n (jud\u00eda de Lima o jud\u00eda plana)<\/li>\n
  • 500g arroz Bomba<\/li>\n
  • 1.5 litros de caldo de pollo o vegetal<\/li>\n
  • Ramita de romero fresco<\/li>\n
  • Azafr\u00e1n (manchego a ser posible)<\/li>\n
  • Sal<\/li>\n
  • 10 caracoles precocidos (opcional)<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    • <\/i><\/span>
      \n

      Prep:<\/strong> 15 min
      \nCocinado:<\/strong> 35 min<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      Raciones:<\/strong> 4<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

      Elaboraci\u00f3n:<\/strong><\/h3>\n
        \n
      1. Calentar la paella, a\u00f1adir el aceite y cuando est\u00e9 bastante caliente a\u00f1adir la carne (pollo y conejo, cortados en trozos peque\u00f1os).<\/li>\n
      2. Saltea a fuego lento hasta que la carne est\u00e9 sellada y dorada.<\/li>\n
      3. El siguiente paso es agregar los tomates (pelados y molidos) y las verduras (lima y jud\u00edas verdes), manteniendo el mismo calor.<\/li>\n
      4. Una vez que todo est\u00e9 bien frito, a\u00f1adir el caldo, una ramita de romero y calentar todo.<\/li>\n
      5. Justo cuando empiece a hervir a\u00f1adir el arroz, los caracoles, la sal y el azafr\u00e1n y quitar el romero. En este momento el fuego debe estar al m\u00e1ximo.<\/li>\n
      6. Cuando el arroz se est\u00e9 cocinando durante unos 10 minutos, baje el fuego gradualmente durante al menos otros diez minutos.<\/li>\n<\/ol>\n

        Consejo<\/strong>:\u00a0 Una vez hecha la paella y todo el l\u00edquido evaporado, d\u00e9jala reposar un par de minutos para que se forme el socarrat o socarradet (costra ligera de arroz caramelizada en el fondo de la paellera) que es una delicia. No la dejes demasiado porque se puede carbonizar. En este paso, la nariz manda y debes estar muy pendiente para que no se queme.
        \n\u00a1A disfrutar!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[522,520],"tags":[],"class_list":["post-20889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paellas","category-recetas"],"yoast_head":"\nPaella Valenciana -La Receta Tradicional<\/title>\n<meta name=\"description\" content=\"Este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es de Valencia y su receta tradicional es algo peculiar. Sigue leyendo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella Valenciana -La Receta Tradicional\" \/>\n<meta property=\"og:description\" content=\"Este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es de Valencia y su receta tradicional es algo peculiar. Sigue leyendo!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/\" \/>\n<meta property=\"og:site_name\" content=\"Spain Food Sherpas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/spainfoodsherpas\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-26T09:30:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-26T10:15:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"601\" \/>\n\t<meta property=\"og:image:height\" content=\"731\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Spain Food Sherpas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Spain Food Sherpas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/\"},\"author\":{\"name\":\"Spain Food Sherpas\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/#\\\/schema\\\/person\\\/b04f318d9391b532418662359f5899e3\"},\"headline\":\"Paella Valenciana -La Receta Tradicional\",\"datePublished\":\"2021-01-26T09:30:13+00:00\",\"dateModified\":\"2021-01-26T10:15:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/\"},\"wordCount\":1253,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/sfs\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/paella-valenciana-recipe-1.jpg\",\"articleSection\":[\"paellas\",\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/\",\"url\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/\",\"name\":\"Paella Valenciana -La Receta Tradicional\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/sfs\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/paella-valenciana-recipe-1.jpg\",\"datePublished\":\"2021-01-26T09:30:13+00:00\",\"dateModified\":\"2021-01-26T10:15:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/#\\\/schema\\\/person\\\/b04f318d9391b532418662359f5899e3\"},\"description\":\"Este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es de Valencia y su receta tradicional es algo peculiar. Sigue leyendo!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/sfs\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/paella-valenciana-recipe-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/sfs\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/paella-valenciana-recipe-1.jpg\",\"width\":601,\"height\":731,\"caption\":\"paella-valenciana-rezepte\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/paella-valenciana-la-receta-tradicional\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/category\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Paella Valenciana -La Receta Tradicional\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/#website\",\"url\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/\",\"name\":\"Spain Food Sherpas\",\"description\":\"Food Travel Experiences\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.spainfoodsherpas.com\\\/#\\\/schema\\\/person\\\/b04f318d9391b532418662359f5899e3\",\"name\":\"Spain Food Sherpas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c15d885a3bd643aa81be6a59e8dee436e88b6730c896bc452a82b7af78af494b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c15d885a3bd643aa81be6a59e8dee436e88b6730c896bc452a82b7af78af494b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c15d885a3bd643aa81be6a59e8dee436e88b6730c896bc452a82b7af78af494b?s=96&d=mm&r=g\",\"caption\":\"Spain Food Sherpas\"},\"sameAs\":[\"https:\\\/\\\/spainfoodsherpas.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paella Valenciana -La Receta Tradicional","description":"Este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es de Valencia y su receta tradicional es algo peculiar. Sigue leyendo!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/","og_locale":"es_ES","og_type":"article","og_title":"Paella Valenciana -La Receta Tradicional","og_description":"Este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es de Valencia y su receta tradicional es algo peculiar. Sigue leyendo!","og_url":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/","og_site_name":"Spain Food Sherpas","article_publisher":"https:\/\/www.facebook.com\/spainfoodsherpas","article_published_time":"2021-01-26T09:30:13+00:00","article_modified_time":"2021-01-26T10:15:45+00:00","og_image":[{"width":601,"height":731,"url":"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg","type":"image\/jpeg"}],"author":"Spain Food Sherpas","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Spain Food Sherpas","Tiempo de lectura":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#article","isPartOf":{"@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/"},"author":{"name":"Spain Food Sherpas","@id":"https:\/\/www.spainfoodsherpas.com\/#\/schema\/person\/b04f318d9391b532418662359f5899e3"},"headline":"Paella Valenciana -La Receta Tradicional","datePublished":"2021-01-26T09:30:13+00:00","dateModified":"2021-01-26T10:15:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/"},"wordCount":1253,"commentCount":0,"image":{"@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#primaryimage"},"thumbnailUrl":"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg","articleSection":["paellas","Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/","url":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/","name":"Paella Valenciana -La Receta Tradicional","isPartOf":{"@id":"https:\/\/www.spainfoodsherpas.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#primaryimage"},"image":{"@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#primaryimage"},"thumbnailUrl":"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg","datePublished":"2021-01-26T09:30:13+00:00","dateModified":"2021-01-26T10:15:45+00:00","author":{"@id":"https:\/\/www.spainfoodsherpas.com\/#\/schema\/person\/b04f318d9391b532418662359f5899e3"},"description":"Este famoso plato de arroz (aunque se come hoy en d\u00eda en toda Espa\u00f1a) es de Valencia y su receta tradicional es algo peculiar. Sigue leyendo!","breadcrumb":{"@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#primaryimage","url":"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg","contentUrl":"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg","width":601,"height":731,"caption":"paella-valenciana-rezepte"},{"@type":"BreadcrumbList","@id":"https:\/\/www.spainfoodsherpas.com\/es\/paella-valenciana-la-receta-tradicional\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.spainfoodsherpas.com\/es\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.spainfoodsherpas.com\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"Paella Valenciana -La Receta Tradicional"}]},{"@type":"WebSite","@id":"https:\/\/www.spainfoodsherpas.com\/#website","url":"https:\/\/www.spainfoodsherpas.com\/","name":"Spain Food Sherpas","description":"Food Travel Experiences","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.spainfoodsherpas.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.spainfoodsherpas.com\/#\/schema\/person\/b04f318d9391b532418662359f5899e3","name":"Spain Food Sherpas","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/c15d885a3bd643aa81be6a59e8dee436e88b6730c896bc452a82b7af78af494b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c15d885a3bd643aa81be6a59e8dee436e88b6730c896bc452a82b7af78af494b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c15d885a3bd643aa81be6a59e8dee436e88b6730c896bc452a82b7af78af494b?s=96&d=mm&r=g","caption":"Spain Food Sherpas"},"sameAs":["https:\/\/spainfoodsherpas.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/posts\/20889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/comments?post=20889"}],"version-history":[{"count":5,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/posts\/20889\/revisions"}],"predecessor-version":[{"id":23687,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/posts\/20889\/revisions\/23687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/media\/10600"}],"wp:attachment":[{"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/media?parent=20889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/categories?post=20889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainfoodsherpas.com\/es\/wp-json\/wp\/v2\/tags?post=20889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}