{"id":20851,"date":"2021-01-22T14:16:59","date_gmt":"2021-01-22T12:16:59","guid":{"rendered":"https:\/\/www.spainfoodsherpas.com\/?p=20851"},"modified":"2021-01-26T10:49:10","modified_gmt":"2021-01-26T08:49:10","slug":"receta-de-paella-vegetariana-y-vegana","status":"publish","type":"post","link":"https:\/\/www.spainfoodsherpas.com\/es\/receta-de-paella-vegetariana-y-vegana\/","title":{"rendered":"Receta de Paella Vegetariana y Vegana"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div id=\"attachment_20632\" style=\"width: 709px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20632\" class=\"lazyload wp-image-20632 size-full\" title=\"meatballs in almond sauce recipe\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella.jpg\" alt=\"vegetarian or vegan paella\" width=\"699\" height=\"655\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27699%27%20height%3D%27655%27%20viewBox%3D%270%200%20699%20655%27%3E%3Crect%20width%3D%27699%27%20height%3D%27655%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella-200x187.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella-300x281.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella-400x375.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella-600x562.jpg 600w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/vegan-paella.jpg 699w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 699px) 100vw, 699px\" \/><p id=\"caption-attachment-20632\" class=\"wp-caption-text\">Paella Vegetariana en una de nuestras clases de cocina en M\u00e1laga<\/p><\/div>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Una de las peticiones que m\u00e1s nos hacen nuestros clientes extranjeros para nuestras clases de cocina en M\u00e1laga es el poder cocinar una paella vegetariana y\/o vegana. Sin entrar en si deber\u00eda llamarse paella o simplemente arroz con verduras cocinado en una paella o paellera, a continuaci\u00f3n os dejamos la receta que solemos hacer y que gusta mucho.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h3><strong>Ingredientes:<\/strong><\/h3>\n<ul>\n<li>20cl AOVE<\/li>\n<li>1\/2 pimiento verde<\/li>\n<li>1 diente de ajo<\/li>\n<li>1 puerro<\/li>\n<li>1 Tomate maduro<\/li>\n<li>1 zanahoria<\/li>\n<li>50g jud\u00edas verdes<\/li>\n<li>1\/2 berenjena<\/li>\n<li>1\/2 calabac\u00edn<\/li>\n<li>1\/2 pimiento rojo<\/li>\n<li>50gr champi\u00f1ones<\/li>\n<li>250g arroz bomba (o cuslquier otro arroz de grano corto)como <a href=\"https:\/\/amzn.to\/3oN1jlN\">Santo Tom\u00e1s<\/a><\/li>\n<li>750cl\u00a0 caldo de verduras.<\/li>\n<\/ul>\n<h3><strong>Ingredientes para el <em>majadito:<\/em><\/strong><\/h3>\n<ul>\n<li>Pimienta, comino, sal, Piment\u00f3n de la vera dulce, picante o una mezcla<\/li>\n<li>Azafr\u00e1n de La Mancha si es posible<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-padding-top:10px;--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><ul style=\"--awb-size:18px;--awb-iconcolor:#bc503e;--awb-line-height:30.6px;--awb-icon-width:30.6px;--awb-icon-height:30.6px;--awb-icon-margin:12.6px;--awb-content-margin:43.2px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-clock far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p><strong>Prep:<\/strong> 15 min<br \/>\n<strong>Cocinado: <\/strong>30 min<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-utensils fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p><strong>Raciones:<\/strong> 2<\/p>\n<\/div><\/li><\/ul><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><blockquote>\n<h3><em><a href=\"https:\/\/www.spainfoodsherpas.com\/es\/como-elegir-la-paellera-adecuada-todo-lo-que-necesitas-saber\/\">\u00bfC\u00f3mo elegir tu Paellera ? &#8211; Todo lo que necesitas saber<\/a><\/em><\/h3>\n<\/blockquote>\n<\/div><\/div><\/div>\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><h3><strong>Preparaci\u00f3n:<\/strong><\/h3>\n<ol>\n<li>Cortaremos la verdura peque\u00f1a y pondremos en el aceite caliente todos los ingredientes por el orden que aparecen en la lista.<\/li>\n<li>Siempre esperaremos a que una verdura est\u00e9 dorada antes de poner la siguiente. Iremos haciendo todas las verduras despacio, para que no se sequen (si hace falta caldo se le puede a\u00f1adir).<\/li>\n<li>Cuando todas las verduras est\u00e9n hechas, le pondremos el arroz, que rehogaremos con la verdura.<\/li>\n<li>Prepara un <em>majadito<\/em> en el mortero con las especias y a\u00f1\u00e1delo al arroz junto con el caldo. La medida para la paella es siempre una medida de arroz por dos de caldo.<\/li>\n<li>D\u00e9jalo a fuego alto 10 minutos y otros 10 minutos a fuego bajo.<\/li>\n<li>D\u00e9jalo reposar un par de minutos. <strong>Buen provecho!<\/strong><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":20635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[513,522,520],"tags":[],"class_list":["post-20851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-y-vinos-de-espana","category-paellas","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Paella Vegetariana y Vegana<\/title>\n<meta name=\"description\" content=\"Una de las recetas que m\u00e1s nos piden nuestros clientes es la de paella vegetariana y\/o vegana. 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