
{"id":20552,"date":"2021-01-13T17:30:25","date_gmt":"2021-01-13T15:30:25","guid":{"rendered":"https:\/\/www.spainfoodsherpas.com\/?p=20552"},"modified":"2021-02-04T17:45:53","modified_gmt":"2021-02-04T15:45:53","slug":"radiografia-del-espeto-de-sardinas-de-malaga","status":"publish","type":"post","link":"https:\/\/www.spainfoodsherpas.com\/es\/radiografia-del-espeto-de-sardinas-de-malaga\/","title":{"rendered":"Radiograf\u00eda del Espeto de Sardinas de M\u00e1laga"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1170px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p class=\"entrada\">Es el espeto de sardinas uno de los platos m\u00e1s sencillos de la gastronom\u00eda de M\u00e1laga. Y es, tambi\u00e9n, uno de los m\u00e1s demandados por malague\u00f1os y turistas.<\/p>\n<p>Aunque se pueden encontrar todo el a\u00f1o, se dice que tienen especial sabor \u2018de virgen a virgen\u2019, es decir, entre el 16 de julio que se celebra la Virgen del Carmen y el 8 de septiembre que se honra a la Virgen de la Victoria.<\/p>\n<p>Hay quien ampl\u00eda el plazo a aquellos meses que no lleven en una erre en su nombre: de mayo a agosto. Lo que est\u00e1 claro que los meses veraniegos son los ideales para el espeto, ya que en ese periodo las sardinas tienen un poco m\u00e1s de grasa que hace aumentar su rico sabor.<\/p>\n<p>A todo ellos se suma su bajo precio (de 2 a 6 euros) y su gran conjugaci\u00f3n con bebidas refrescantes como una ca\u00f1a de cerveza, una sangr\u00eda o un tinto de verano con hielo, lo que hace que el espeto sea un manjar en cualquier chiringuito de la costa malague\u00f1a. Y, por si fuera poco, la sardina es un alimento muy nutritivo al tener muchas prote\u00ednas, vitaminas y el famoso omega 3.<\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><p><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-20555\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana.jpg\" alt=\"espetos de malaga con ca\u00f1a\" width=\"700\" height=\"525\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27700%27%20height%3D%27525%27%20viewBox%3D%270%200%20700%20525%27%3E%3Crect%20width%3D%27700%27%20height%3D%27525%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana-600x450.jpg 600w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2021\/01\/espetos-de-malaga-con-cana.jpg 700w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>El espeto cl\u00e1sico es muy sencillo y nos llega hoy de una t\u00e9cnica inventada a finales del XIX en la barriada malague\u00f1a de\u00a0<strong>El Palo<\/strong>, una tradici\u00f3n que apenas ha cambiado desde entonces. No se compone m\u00e1s que de unas cuantas sardinas asadas al calor de la le\u00f1a ensartadas en una ca\u00f1a. As\u00ed de simple.<\/p>\n<p>Hay que tener en cuenta que tambi\u00e9n se puede espetar otro tipo de pescados (lubina o dorada, por ejemplo) y tambi\u00e9n un rico calamar.<\/p>\n<\/div><div class=\"fusion-text fusion-text-4\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-13445 size-full\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2017\/10\/sardines-and-espetos-el-palo-malaga.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2017\/10\/sardines-and-espetos-el-palo-malaga.jpg\" alt=\"pescados espetados\" width=\"570\" height=\"343\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27570%27%20height%3D%27343%27%20viewBox%3D%270%200%20570%20343%27%3E%3Crect%20width%3D%27570%27%20height%3D%27343%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2017\/10\/sardines-and-espetos-el-palo-malaga-200x120.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2017\/10\/sardines-and-espetos-el-palo-malaga-300x181.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2017\/10\/sardines-and-espetos-el-palo-malaga-400x241.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2017\/10\/sardines-and-espetos-el-palo-malaga.jpg 570w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1170px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Sin embargo, en M\u00e1laga cuando se habla de espeto es de sardinas y, para realizarlos, son unos cuantos los secretos que hacen de este plato la delicia de cualquiera.<\/p>\n<p>Mantener las sardinas en agua con hielo antes de espetarlas es una de las primeras recomendaciones de los m\u00e1s expertos para mantener el pescado en condiciones \u00f3ptimas y para que tenga resistencia a la hora de ensartar la ca\u00f1a.<\/p>\n<p>Es preferible usar<strong>\u00a0sardinas de tama\u00f1o medio-grande<\/strong>, que son las que mejor sabor tienen: las muy grandes no se cocinan bien y las peque\u00f1as quedan muy secas r\u00e1pidamente.<\/p>\n<p><strong>La ca\u00f1a espec\u00edfica es la vegetal<\/strong>, obtenida de los arroyos que dan al mar, aunque a veces tambi\u00e9n se usan unas hechas de metal.<\/p>\n<\/div><div class=\"fusion-text fusion-text-6\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2754\" title=\"grilled canned sardines on toast\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast.jpg\" alt=\"grilled canned sardines on toast\" width=\"604\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27454%27%20viewBox%3D%270%200%20604%20454%27%3E%3Crect%20width%3D%27604%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast-240x180.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast-500x375.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-on-toast.jpg 526w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1170px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>Por su parte, el fuego, que en M\u00e1laga es muy habitual hacer en viejas barcas rellenas de arena de playa, se debe hacer con le\u00f1a que se consuma lentamente y mantenerlo con llama baja, sin demasiada fuerza.<\/p>\n<p>Se recomienda siempre el uso de\u00a0<strong>madera de olivo<\/strong>, especialmente de su ra\u00edz, por su lenta combusti\u00f3n.<\/p>\n<p>Una vez est\u00e1 todo preparado, llega el momento m\u00e1s importante: el arte de espetar. Hay que\u00a0<strong>introducir la ca\u00f1a por el lomo de la sardina<\/strong>, siempre por debajo de la espina, para que el pez no se caiga. Y a la altura de las branquias.<\/p>\n<\/div><div class=\"fusion-text fusion-text-8\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2765\" title=\"spanish grilled sardines recipe\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe.jpg\" alt=\"spanish grilled sardines recipe\" width=\"604\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27454%27%20viewBox%3D%270%200%20604%20454%27%3E%3Crect%20width%3D%27604%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe-240x180.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe-500x375.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-recipe.jpg 526w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<\/div><div class=\"fusion-text fusion-text-9\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2755\" title=\"grilled canned sardines\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines.jpg\" alt=\"grilled canned sardines\" width=\"604\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27454%27%20viewBox%3D%270%200%20604%20454%27%3E%3Crect%20width%3D%27604%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-240x180.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines-500x375.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-canned-sardines.jpg 526w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1170px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><p>Lo ideal es espetar unas seis sardinas, aunque puede depender de su tama\u00f1o, porque siempre\u00a0<strong>hay que cubrir toda la ca\u00f1a<\/strong>: si no, \u00e9sta se quemar\u00e1.<\/p>\n<p>Adem\u00e1s, las m\u00e1s grandes ir\u00e1n en la parte m\u00e1s baja y las m\u00e1s peque\u00f1as en la parte m\u00e1s alta. Y a todas se les echa una\u00a0<strong>abundante sal<\/strong>\u00a0por ambos lados, para que la absorba bien.<\/p>\n<\/div><div class=\"fusion-text fusion-text-11\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2766\" title=\"grilled sardines spanish style\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style.jpg\" alt=\"grilled sardines spanish style\" width=\"604\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27454%27%20viewBox%3D%270%200%20604%20454%27%3E%3Crect%20width%3D%27604%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style-240x180.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style-500x375.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-spanish-style.jpg 526w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1170px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><p>El espeto se coloca junto a la le\u00f1a, clavando la ca\u00f1a en la arena y\u00a0<strong>separado unos cent\u00edmetros y a barlovento<\/strong>\u00a0(a favor del viento), porque al rev\u00e9s las llamas quemar\u00e1n el pescado y la ca\u00f1a.<\/p>\n<p>Se trata de que el calor haga su labor lentamente, no que las llamas le den directamente y las carbonicen. Basta esperar de\u00a0<strong>tres a cinco minutos para que las sardinas se cocinen<\/strong>; de hecho, hay dos detalles que permiten conocer que la sardina est\u00e1 en su punto: el\u00a0<strong>ojo se vuelve blanquecino y la cola \u2018rubia\u2019<\/strong>, es decir, se quema un poco y su color clarea.<\/p>\n<\/div><div class=\"fusion-text fusion-text-13\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2756\" title=\"grilled sardines canned in malaga\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned.jpg\" alt=\"grilled sardines canned in malaga\" width=\"604\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27454%27%20viewBox%3D%270%200%20604%20454%27%3E%3Crect%20width%3D%27604%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned-240x180.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned-500x375.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-canned.jpg 526w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1170px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><p>Es ese el momento en el que hay que dar la vuelta para que se ase tambi\u00e9n la parte posterior. Y listo. Ahora s\u00f3lo falta pringarse un poco: el espeto <strong>se come con los dedos<\/strong>, arrancando a pedacitos la carne de la sardina.<\/p>\n<p>\u00a1Buen provecho!<\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2761\" title=\"grilled sardines how to eat\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat.jpg\" alt=\"grilled sardines how to eat\" width=\"604\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27454%27%20viewBox%3D%270%200%20604%20454%27%3E%3Crect%20width%3D%27604%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat-200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat-240x180.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat-300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat-400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat-500x375.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2015\/06\/grilled-sardines-how-to-eat.jpg 526w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":20555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422,427,527,513,601,520,538,603],"tags":[],"class_list":["post-20552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-descubre-malaga","category-donde-comer-en-malaga","category-food-in-malaga-es","category-gastronomia-y-vinos-de-espana","category-malaga-es","category-recetas","category-spain-food-sherpas-es","category-traditional-spanish-food-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Radiograf\u00eda del Espeto de Sardinas de M\u00e1laga<\/title>\n<meta name=\"description\" content=\"Uno de los platos m\u00e1s sencillos de la gastronom\u00eda de M\u00e1laga y tambi\u00e9n uno de los m\u00e1s demandados. \u00bfCu\u00e1l es el secreto? 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