![\"pork](\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/01\/pork-tenderloin-in-almond-sauce.jpg\" "\\"meatballs")
<\/p>\n<\/div><\/div><\/div>
Ingredients:<\/strong><\/h3>\n\n- 500 gr Pork tenderloin<\/li>\n
- Salt and pepper<\/li>\n<\/ul>\n
Ingredients for the sauce:<\/strong><\/h3>\n\n- 2 slices of bread<\/li>\n
- 12 almonds<\/li>\n
- 2 cloves of garlic<\/li>\n
- One parsley sprig<\/li>\n
- One glass of white wine<\/li>\n
- Saffron<\/li>\n
- Olive oil<\/li>\n<\/ul>\n<\/div><\/div><\/div>
- <\/i><\/span>\n
Prep:<\/strong> 5 min
\nCook: <\/strong>25\u00a0min<\/p>\n<\/div><\/li>- <\/i><\/span>\n
Yield:<\/strong> 4 servings<\/p>\n<\/div><\/li><\/ul><\/div><\/div>Preparation:<\/strong><\/h3>\nFry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
\nwater or chicken\/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
\nwhite wine. Cook it for a little while over low heat, until the alcohol is evaporated.<\/p>\n
Sear the Por Tenderloin and add the almond sauce.<\/p>\n
Enjoy!<\/p>\n<\/div>
Learn to cook this and other traditional recipes on our Tapas Cooking Classes <\/a><\/p>\n<\/div>
Ingredients for the sauce:<\/strong><\/h3>\n\n- 2 slices of bread<\/li>\n
- 12 almonds<\/li>\n
- 2 cloves of garlic<\/li>\n
- One parsley sprig<\/li>\n
- One glass of white wine<\/li>\n
- Saffron<\/li>\n
- Olive oil<\/li>\n<\/ul>\n<\/div><\/div><\/div>
- <\/i><\/span>\n
Prep:<\/strong> 5 min
\nCook: <\/strong>25\u00a0min<\/p>\n<\/div><\/li>- <\/i><\/span>\n
Yield:<\/strong> 4 servings<\/p>\n<\/div><\/li><\/ul><\/div><\/div>Preparation:<\/strong><\/h3>\nFry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
\nwater or chicken\/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
\nwhite wine. Cook it for a little while over low heat, until the alcohol is evaporated.<\/p>\n
Sear the Por Tenderloin and add the almond sauce.<\/p>\n
Enjoy!<\/p>\n<\/div>
Learn to cook this and other traditional recipes on our Tapas Cooking Classes <\/a><\/p>\n<\/div>
- <\/i><\/span>\n
Prep:<\/strong> 5 min
\nCook: <\/strong>25\u00a0min<\/p>\n<\/div><\/li>- <\/i><\/span>
\nYield:<\/strong> 4 servings<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
Preparation:<\/strong><\/h3>\n
Fry the bread, almonds, garlic and parsley. Then put everything in a bowl and hydrate it with
\nwater or chicken\/ vegetable stock. Add some saffron, grind it and mix it with the meatballs and
\nwhite wine. Cook it for a little while over low heat, until the alcohol is evaporated.<\/p>\nSear the Por Tenderloin and add the almond sauce.<\/p>\n
Enjoy!<\/p>\n<\/div>
Learn to cook this and other traditional recipes on our Tapas Cooking Classes <\/a><\/p>\n<\/div>
- <\/i><\/span>