{"id":3946,"date":"2015-12-18T13:11:33","date_gmt":"2015-12-18T13:11:33","guid":{"rendered":"https:\/\/spainfoodsherpas.com\/de\/?p=3946"},"modified":"2016-10-16T09:22:40","modified_gmt":"2016-10-16T09:22:40","slug":"a-day-of-art-and-gastronomy-in-malaga","status":"publish","type":"post","link":"https:\/\/www.spainfoodsherpas.com\/de\/a-day-of-art-and-gastronomy-in-malaga\/","title":{"rendered":"Kunst und Gastronomie in Malaga"},"content":{"rendered":"

In<\/span><\/span> Spain<\/span> Food<\/span> Sherpas<\/span><\/em>\u00a0<\/span>\u00a0haben sie sich mit mehreren<\/span> K\u00fcnstlern<\/span> des Teams\u00a0Malaga Urban Sketchers<\/a><\/span> zusammengetan\u00a0<\/span> team<\/span>\u00a0<\/span> um Vorspeisen zu malen. Ein perfekter Moment um Leute kennenzulernen, sich an die lokale Gastronomie anzun\u00e4hern und, nebenbei, alles zu illustrieren was passiert. Wir laden uns selber ein um diese Initiative live zu erleben, die ihren ersten Stop in <\/span><\/span> in La Cosmopolita<\/a> <\/span><\/span>, ein einzigartiger Ort in der Altstadt Malagas. \u00a0<\/span><\/span><\/span><\/p>\n

<\/p>\n

\"La<\/p>\n

Daniel<\/span><\/span> Carnero<\/span> gehen<\/span> jeden Montag<\/span> auf den Bauernhof<\/span> der<\/span> Familie<\/span> Hevilla<\/span> in Co\u00edn<\/span>. Dort w\u00e4hlt er<\/span> pers\u00f6nlich<\/span> mehrere Produkte<\/span> aus dem Obst-und Gem\u00fcsegarten aus.<\/span> Es macht<\/span> sehr viel Sinn<\/span>: es langt einfach nur<\/span> Tomatensorten wie \u201ehuevo de toro\u201c, \u201ecrimea\u201c, rosa oder schwarz zu sehen und zu probieren, um <\/span>seine Vorliebe f\u00fcr<\/span> diese Firma<\/span> zu verstehen.<\/span> Er wiederholt die<\/span> Operation im<\/span> Mercado<\/span> del Carmen Markt,<\/span> wo der<\/span> Fisch an der<\/span> Reihe ist<\/span>.<\/span><\/p>\n

Und immer mit<\/span> Produkten der Saison<\/span> gestaltet er die Gerichte der<\/span> Cosmopolita, das<\/span> Restaurant, was er<\/span> sowohl<\/span> von der K\u00fcche und<\/span> als auch vom B\u00fcro<\/span> aus leitet<\/span>. <\/span><\/p>\n

Und es wird<\/span> die perfekte<\/span> Location um Vorspeisen<\/span> mit<\/span> dem Malaga<\/span> Urban Sketchers<\/span> Team zu malen, die sich mit<\/span> Spain Food<\/span> Sherpas zusammenschliessen wollten,<\/span> um sich der gastronomischen Kultur<\/span> von<\/span> einem anderen Blickwinkel<\/span> aus anzun\u00e4hern<\/span>: dem<\/span> der<\/span> Stifte, Marker<\/span> und Pinsel.<\/span><\/span><\/p>\n

\"Luis

Illustration von Luis Muriel (Flickr @Luis_Muriel)<\/em><\/span><\/p><\/div>\n

Espartogras Rolll\u00e4den und B\u00fcndel mit aromatischen Kr\u00e4utern sind Teil der Ausstattung des Cosmopolitan. Auch ein Kochbuch von Jamie Oliver, das sich mit einem anderen \u00fcber Malaga\u2019s Pilze und wiederrum einem anderen \u00fcber Stiere auf dem Regal streitet im Rampenlicht zu stehen.<\/span><\/p>\n

Und an den W\u00e4nden sind einige Restaurant-Men\u00fcs eingerahmt , in denen Daniel Carnero schon gegessen oder gearbeitet hat: er hat den Herd mit Martin Berasategui und Manuel de la Osa geteilt.<\/span><\/p>\n

 <\/p>\n<\/div><\/div>

\"pablo

Ilustration von Pablo Hern\u00e1ndez Walta (Flickr @pablohdezwalta)<\/em><\/span><\/p><\/div>\n

Seine Spezialit\u00e4t ist es alte Rezepte aus Malaga mit der Aktualit\u00e4t zu verbinden, aber seine gute Arbeit sieht man schon an den ersten Gerichten die auf dem Tisch erscheinen.\u00a0<\/span>Seine Spezialit\u00e4t ist es alte Rezepte aus Malaga mit der Aktualit\u00e4t zu verbinden, aber seine gute Arbeit sieht man schon an den ersten Gerichten die auf dem Tisch erscheinen. <\/span><\/span><\/p>\n

Ein paar Seiten auf denen die Kurven und Farben einer guten Portion \u201emanolitas\u201c Sardinen aus Malaga, gebraten und eingelegt mit Piparra und Limette, erscheinen: eine wahrer Gaumenschmau\u00df<\/span>.<\/span><\/span><\/p>\n<\/div><\/div>

\"La

Illustration von Michael Schmidt (Flickr @michael_schmidt)<\/em><\/span><\/p><\/div>\n

Die Seiten (und M\u00e4gen) werden mit Eintopf-Kroketten und einer absolut k\u00f6stlichen Vorspeise gef\u00fcllt: iberisches Schwein mit Schmalz und schwarzen Wermut.<\/span>
\n<\/span><\/p>\n<\/div><\/div>

\"presa

Illustration von Rafael Comino Matas (Flickr @rafaelcominomatas)<\/em><\/span><\/p><\/div>\n

Daniel schl\u00e4gt auch ein Gericht vor, um das Ceviche zu ehren: Eingelegte Makrelen zum Finger-Schlecken und die B\u00fccher zu beschmieren.<\/span><\/span><\/span><\/p>\n<\/div><\/div>

\"sardina

Illustration von Rafael Comino Matas (Flickr @rafaelcominomatas)<\/em><\/span><\/p><\/div>\n

W\u00e4hrend die Pinsel unter den Malern schwingen, gibt es in der Cosmopolita<\/span><\/span> leckere Angebote mit<\/span> Eint\u00f6pfen,<\/span> Fleisch und<\/span> wahrscheinlich dem besten<\/span> Kartoffelsalat<\/span> in Malaga (\u201eensaladilla rusa\u201c)<\/span>; aber es<\/span> gibt auch eine andere Karte<\/span> die sich fast t\u00e4glich \u00e4ndert<\/span>, wie man dort lesen kann: “<\/i><\/span>Die Gerichte von heute …<\/span> und morgen<\/span> wissen wir noch nicht.”<\/i><\/span><\/p>\n

Also,<\/span> je nach Tag,<\/span> k\u00f6nnen Sie<\/span> Delikatessen wie<\/span> Garnelen-<\/span>Tatar aus Malaga<\/span> mit ger\u00f6stetem<\/span> Mark probieren<\/span>– ein Gericht, das<\/span> Land und Meer<\/span> verbindet<\/span> wie wenige es schaffen<\/span> und<\/span> eine der Spezialit\u00e4ten<\/span> des Hauses ist.<\/span> F\u00fcr hei\u00dfe<\/span> Tage, sogar noch im Herbst<\/span>, ist das \u201eFleisch salmorejo\u201c<\/span> sehr empfehlenswert.<\/span> <\/span><\/p>\n

Und<\/span> wenn der Winter kommt<\/span>, falls er es tut<\/span>, wird es Zeit f\u00fcr<\/span> Artischocken mit<\/span> Rogen<\/span> oder die klassischen \u201eBerzas\u201c aus<\/span> Malaga-<\/span> ein exquisiter lokaler Eintopf der<\/span> ein ganzes Buch<\/span> mit Illustrationen f\u00fcllen k\u00f6nnte und nat\u00fcrlich<\/span> den Magen<\/span>.<\/span><\/p>\n

 <\/p>\n<\/div><\/div>

\"Luis

Illustration von Luis Muriel (Flickr @Luis_Muriel)<\/em><\/span><\/dd>\n

<\/p><\/div>\n<\/div><\/div>
\"la

Illustration von Michael Schmidt (Flickr @michael_schmidt)<\/em><\/span><\/dd>\n

<\/p><\/div>\n<\/div><\/div>
\"presa

Illustration von Michael Schmidt (Flickr @michael_schmidt)<\/em><\/span><\/p><\/div>\n

Deutshe Version des Artikels \u201cPlatos ilustrados para chuparse los dedos en M\u00e1laga\u201d, von N. S\u00e1nchez \/ Spain Food Sherpas f\u00fcr traveler.es<\/a><\/strong> (18\/11\/15).<\/em><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

In Spain Food Sherpas\u00a0\u00a0haben sie sich mit mehreren K\u00fcnstlern des Teams\u00a0Malaga Urban Sketchers zusammengetan\u00a0 team\u00a0 um Vorspeisen zu malen. Ein perfekter Moment um Leute kennenzulernen, sich an die lokale Gastronomie anzun\u00e4hern und, nebenbei, alles zu illustrieren was passiert. Wir laden uns selber ein um diese Initiative live zu erleben, die ihren ersten Stop in in La Cosmopolita ,<\/p>\n","protected":false},"author":2,"featured_media":3868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[343],"tags":[],"class_list":["post-3946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malaga-essen"],"yoast_head":"\nKunst und Gastronomie in Malaga<\/title>\n<meta name=\"description\" content=\"In Spain Food Sherpas\u00a0\u00a0haben sie sich mit mehreren K\u00fcnstlern des Teams\u00a0Malaga Urban Sketchers zusammengetan\u00a0 team\u00a0 um Vorspeisen zu malen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainfoodsherpas.com\/de\/a-day-of-art-and-gastronomy-in-malaga\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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