
{"id":20902,"date":"2021-01-26T13:17:11","date_gmt":"2021-01-26T11:17:11","guid":{"rendered":"https:\/\/www.spainfoodsherpas.com\/?p=20902"},"modified":"2021-05-12T11:53:13","modified_gmt":"2021-05-12T09:53:13","slug":"paella-valenciana-rezept-die-traditionelle-paella-valenciana","status":"publish","type":"post","link":"https:\/\/www.spainfoodsherpas.com\/de\/paella-valenciana-rezept-die-traditionelle-paella-valenciana\/","title":{"rendered":"Paella Valenciana Rezept &#8211; Die traditionelle Paella Valenciana"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p class=\"entrada\">Die Region, aus der dieses ber\u00fchmte Reisgericht stammt (obwohl es heutzutage in ganz Spanien gegessen wird), ist Valencia an der Mittelmeerk\u00fcste Spaniens.<\/p>\n<p>Es wird gesagt, dass die &#8220;Original&#8221; Paella mit Aal, Schnecken und gr\u00fcnen Bohnen zubereitet wurde und welche schon ein besonderer Leckerbissen im 18. Jahrhundert war.<\/p>\n<p>Die N\u00e4he der &#8220;Albuferas&#8221;, die eine sehr charakteristische Landschaft darstellt, macht es m\u00f6glich die Existenz der Reisfelder und bietet somit die perfekten Voraussetzungen f\u00fcr die Vorbereitung von diesem Gericht. Denn es ist der Reis der der Schl\u00fcssel zu einer guten Paella.<\/p>\n<p>Die Sorte Bomba (wie diese von <a href=\"https:\/\/amzn.to\/3t0u2pZ\" target=\"_blank\" rel=\"noopener\">Santo Tomas aus Valencia<\/a>) \u00a0ist der Reis der Wahl f\u00fcr die valencianische Paella, da sie viel mehr Fl\u00fcssigkeit und Aromen aufnimmt als andere Reissorten.<\/p>\n<p><em>Eine Kuriosit\u00e4t, die nicht jeder kennt, ist, dass der Name Paella eigentlich nicht das Essen selbst beschreibt, sondern die Pfanne , in der sie gekocht wird!<\/em><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"attachment_10598\" style=\"width: 611px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10598\" class=\"lazyload wp-image-10598 size-full\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg\" alt=\"paella-valenciana-recipe\" width=\"601\" height=\"731\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27601%27%20height%3D%27731%27%20viewBox%3D%270%200%20601%20731%27%3E%3Crect%20width%3D%27601%27%20height%3D%27731%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1-200x243.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1-240x292.jpg 240w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1-247x300.jpg 247w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1-400x487.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1-500x608.jpg 500w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1-600x730.jpg 600w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/paella-valenciana-recipe-1.jpg 601w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 601px) 100vw, 601px\" \/><p id=\"caption-attachment-10598\" class=\"wp-caption-text\"><span class=\"izquierda\">Paella Valenciana <\/span><span class=\"derecha\">Pablo Neustadt _ \u00a9ICEX<\/span><\/p><\/div>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h3><strong>Zutaten:<\/strong><\/h3>\n<ul>\n<li>500g Kaninchen<\/li>\n<li>500g Huhn<\/li>\n<li>60 cl Extra Virgin Oliven \u00d6l<\/li>\n<li>1 reife Tomate<\/li>\n<li>200g gr\u00fcne Bohnen<\/li>\n<li>200gg garrof\u00f3n (Limabohne)<\/li>\n<li>500g Bomba-Reis (oder jeder andere kurzk\u00f6rnige Reis)<\/li>\n<li>1.5 Liter H\u00fchner- oder Gem\u00fcsebr\u00fche.<\/li>\n<li>Zweig frischer Rosmarin<\/li>\n<li>Safran aus La Mancha (wenn Sie keine haben, keine Sorge, k\u00f6nnen Sie ein <a href=\"https:\/\/amzn.to\/3qQPZ9d\" target=\"_blank\" rel=\"noopener\">Paella-Gew\u00fcrz wie dieses<\/a> verwenden )<\/li>\n<li>Salz<\/li>\n<li>10 vorgekochte Schnecken (optional)<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-padding-top:10px;--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><ul style=\"--awb-size:18px;--awb-iconcolor:#bc503e;--awb-line-height:30.6px;--awb-icon-width:30.6px;--awb-icon-height:30.6px;--awb-icon-margin:12.6px;--awb-content-margin:43.2px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-clock far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p><strong>Zubereitung:<\/strong> 15 min<br \/>\n<strong>Kochzeit:<\/strong> 35 min<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-utensils fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><strong>Portionen:<\/strong> 4<\/div><\/li><\/ul><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h3><strong>Zubereitung:<\/strong><\/h3>\n<ol>\n<li>Die Paella erhitzen, das \u00d6l in die Paella-Pfanne gie\u00dfen und, wenn es ziemlich warm wird, das Fleisch hinzuf\u00fcgen (Huhn und Kaninchen, in kleine St\u00fccke geschnitten).<\/li>\n<li>Bei schwacher Hitze anbraten, bis das Fleisch zart gebraten ist.<\/li>\n<li>Die Tomate (gesch\u00e4lt und gehackt) und das Gem\u00fcse (Lima und gr\u00fcne Bohnen) Hitze hinzuzuf\u00fcgen.<\/li>\n<li>Wenn alles gut gebraten ist, kommt die Br\u00fche hinein (zweimal die<br \/>\nMenge des Reises) und der Zweig Rosmarin.<\/li>\n<li>Sobald es anf\u00e4ngt zu kochen, f\u00fcgen Sie den Reis, die Schnecken, Salz und Safran hinzu und entfernen Sie den Rosmarin. In diesem Moment muss das Feuer maximal sein.<\/li>\n<li>Wenn der Reis etwa 10 Minuten lang kocht, reduzieren Sie die Hitze allm\u00e4hlich und lassen Sie es f\u00fcr weitere 10 Minuten k\u00f6chen.<\/li>\n<\/ol>\n<p><strong>Pro-Tip<\/strong>:\u00a0 Sobald die Paella fertig ist und die gesamte Fl\u00fcssigkeit verdunstet ist, lassen Sie sie einige Minuten stehen, damit sie den Socarrat oder Socarradet (leichte Reiskruste auf dem Boden der Pfanne) bildet. Dann ist sie fertig.<\/p>\n<p>Guten Appetit!!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-column-no-min-height\" style=\"--awb-overflow:hidden;--awb-bg-size:cover;--awb-box-shadow:0px 10px 26px 0px rgba(0,0,0,0.15);;--awb-border-radius:6px 6px 6px 6px;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-builder-row fusion-builder-row-inner fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"--awb-flex-grow:0;--awb-flex-grow-medium:0;--awb-flex-grow-small:0;--awb-flex-shrink:0;--awb-flex-shrink-medium:0;--awb-flex-shrink-small:0;width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-0 fusion_builder_column_inner_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p style=\"margin-bottom: 0px;\"><img decoding=\"async\" class=\"lazyload alignnone wp-image-20061 size-medium\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--300x225.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--300x225.jpg\" alt=\"die ricthige paella pfanne\" width=\"300\" height=\"225\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27225%27%20viewBox%3D%270%200%20300%20225%27%3E%3Crect%20width%3D%27300%27%20height%3D%27225%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--600x450.jpg 600w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie-.jpg 700w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-1 fusion_builder_column_inner_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:3%;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><div class=\"card-content\">\n<h2 class=\"title-card\"><a class=\"wt\" href=\"https:\/\/www.spainfoodsherpas.com\/de\/so-waehlen-sie-die-richtige-paellapfanne-alles-was-sie-wissen-muessen\/\">DIE RICHTIGE PAELLAPFANNE. ALLES, WAS SIE WISSEN M\u00dcSSEN.<\/a><\/h2>\n<div class=\"card-tour-header\">\n<div class=\"tour-calendar\"><\/div>\n<div class=\"duration\"><\/div>\n<\/div>\n<div class=\"card-paragraph\">Eine der am h\u00e4ufigsten gestellten Fragen, sowohl von unseren Teilnehmern an den Paella Kochkursen in M\u00e1laga als auch von den Lesern unseres Blogs, ist die Frage nach dem besten Beh\u00e4lter oder der besten Paellapfanne. Aus diesem Grund haben wir den folgenden Leitfaden zusammengestellt, in dem wir detailliert beschreiben, welche Arten von Paellapfannen es gibt, wann man sie jeweils nutzt und wo man sie au\u00dferhalb Spaniens kaufen kann.<\/div>\n<div class=\"card-footer\">\n<div class=\"card-footer-left\"><\/div>\n<div class=\"card-footer-right\"><a class=\"wt\" href=\"https:\/\/www.spainfoodsherpas.com\/de\/so-waehlen-sie-die-richtige-paellapfanne-alles-was-sie-wissen-muessen\/\"><span class=\"card-learn-more \">MEHR WISSEN<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[384],"tags":[],"class_list":["post-20902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paella Valenciana Rezept - Die traditionelle Paella Valenciana<\/title>\n<meta name=\"description\" content=\"Want to cook the authentic Paella Recipe? 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