{"id":10196,"date":"2016-11-22T11:45:20","date_gmt":"2016-11-22T11:45:20","guid":{"rendered":"https:\/\/www.spainfoodsherpas.com\/de\/?p=10196"},"modified":"2021-05-12T11:49:21","modified_gmt":"2021-05-12T09:49:21","slug":"meeresfruechte-paella-malaga-rezept","status":"publish","type":"post","link":"https:\/\/www.spainfoodsherpas.com\/de\/meeresfruechte-paella-malaga-rezept\/","title":{"rendered":"Meeresfr\u00fcchte Paella aus Malaga Rezept"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"604\" height=\"339\" alt=\"Meeresfruechte Paella rezept\" title=\"spanish-seafood-paella-recipe\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/spanish-seafood-paella-recipe.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/spanish-seafood-paella-recipe.jpg\" class=\"lazyload img-responsive wp-image-10182\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27604%27%20height%3D%27339%27%20viewBox%3D%270%200%20604%20339%27%3E%3Crect%20width%3D%27604%27%20height%3D%27339%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/spanish-seafood-paella-recipe-200x112.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/spanish-seafood-paella-recipe-400x225.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/spanish-seafood-paella-recipe-600x337.jpg 600w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2016\/11\/spanish-seafood-paella-recipe.jpg 604w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 604px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h3><strong>Zutaten:<\/strong><\/h3>\n<ul>\n<li>400 gr. <a href=\"https:\/\/amzn.to\/3fF92P8\" target=\"_blank\" rel=\"noopener noreferrer\">Bomba<\/a> Rundkornreis<\/li>\n<li>200gr. Schweinefleisch<\/li>\n<li>\u00bd H\u00e4hnchen<\/li>\n<li>200gr. Tintenfisch<\/li>\n<li>12 Miesmuscheln<\/li>\n<li>200gr. Venusmuscheln<\/li>\n<li>12 Garnelen<\/li>\n<li>2 mittelgro\u00dfe Tomaten<\/li>\n<li>1 gr\u00fcne Spitzpaprika, \u00bd rote Paprika<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>\u00bd Glas Extra Natives Oliven\u00f6l<\/li>\n<li><a href=\"https:\/\/amzn.to\/3bgiViO\" target=\"_blank\" rel=\"noopener noreferrer\">Safran<\/a>, Pfeffer, Salz, Petersilie, Wein<\/li>\n<li>Br\u00fche (wo die Miesmuscheln gekocht sind, zweimal die Menge des Reises,)<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-padding-top:10px;--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><ul style=\"--awb-size:18px;--awb-iconcolor:#bc503e;--awb-line-height:30.6px;--awb-icon-width:30.6px;--awb-icon-height:30.6px;--awb-icon-margin:12.6px;--awb-content-margin:43.2px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa fa-clock-o\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p><strong>Zubereitung:<\/strong> 30 min<br \/>\n<strong>Fertig:<\/strong>1 Std.<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa fa-cutlery\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p><strong>Zutaten f\u00fcr<\/strong> 4 Portionen<\/p>\n<\/div><\/li><\/ul><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h3><strong>Zubereitung:<\/strong><\/h3>\n<p>Fangen Sie die Paella damit an, ein halbes Glas extra natives Oliven\u00f6l in die Paella-Pfanne zu<br \/>\ngie\u00dfen. Schneiden Sie die rote Paprika in Streifen, braten Sie diese leicht an und nehmen Sie<br \/>\nsie aus der Pfanne (heben die Paprika auf einem Teller beiseite auf). Hacken Sie den Knoblauch<br \/>\nund die gr\u00fcne Spitzpaprika und braten Sie diese im selben \u00d6l bei schwacher Hitze an. Wenn das<br \/>\nGem\u00fcse leicht gekocht ist, werden die gesch\u00e4lten und gehackten Tomaten hinzugef\u00fcgt. Dies ist<br \/>\ndas \u201csofrito\u201d.<\/p>\n<p>Kochen Sie die Miesmuscheln bis sie sich ein wenig \u00f6ffnen und heben Sie diese f\u00fcr die sp\u00e4tere<br \/>\nDekoration auf.<\/p>\n<p>Dann werden das Schweine- und H\u00fchnerfleisch zum \u2018sofrito\u2019 dazu gegeben (alles in kleine St\u00fccke<br \/>\ngeschnitten und mit Salz und Pfeffer abgeschmeckt) bis es zart gebraten ist. F\u00fcgen Sie nun<br \/>\nden in Ringe geschnittenen Tintenfisch dazu. Danach die Venusmuscheln.<\/p>\n<p>Wenn die Zutaten der Paella fast fertig gebraten sind, vermahlen Sie in einem M\u00f6rser den Safran,<br \/>\nPfeffer &amp; Salz, Knoblauch, Petersilie und trockenen Wei\u00dfwein (eventuell auch Paprikapulver)<br \/>\nund f\u00fcgen Sie diese Sauce der Paella hinzu. Warten Sie ein wenig bis alles gut vermischt ist<br \/>\nund geben Sie den Reis unter R\u00fchren dazu. Gleich danach kommt die Br\u00fche hinein (zweimal die<br \/>\nMenge des Reises). Nun muss man alles abschmecken, um eventuell noch etwas dazu zu f\u00fcgen.<\/p>\n<p>Wenn alles in Ordnung ist, kommt die Dekoration dran: die Venusmuscheln, Garnelen und rote<br \/>\nPaprika werden auf der Paella verteilt. Danach wir nicht mehr umger\u00fchrt!<br \/>\nLassen Sie es nun f\u00fcr 5 Minuten kochen.<\/p>\n<p>Reduzieren Sie die Hitze und lassen Sie es f\u00fcr 10 Minuten k\u00f6cheln.<br \/>\nDie letzten 5 Minuten sollte man das Feuer ausstellen und die Paella mit Alufolie und einem<br \/>\nK\u00fcchentuch abdecken, um diese so nocheinmal ziehen lassen, bevor man sie serviert.<br \/>\nGuten Appetit!<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><p><script type=\"application\/ld+json\"><\/p>\n<p>    <\/script><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-column-no-min-height\" style=\"--awb-overflow:hidden;--awb-bg-size:cover;--awb-box-shadow:0px 10px 26px 0px rgba(0,0,0,0.15);;--awb-border-radius:6px 6px 6px 6px;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-builder-row fusion-builder-row-inner fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"--awb-flex-grow:0;--awb-flex-grow-medium:0;--awb-flex-grow-small:0;--awb-flex-shrink:0;--awb-flex-shrink-medium:0;--awb-flex-shrink-small:0;width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-0 fusion_builder_column_inner_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><p style=\"margin-bottom: 0px;\"><img decoding=\"async\" class=\"lazyload alignnone wp-image-20061 size-medium\" src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--300x225.jpg\" data-orig-src=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--300x225.jpg\" alt=\"die ricthige paella pfanne\" width=\"300\" height=\"225\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27225%27%20viewBox%3D%270%200%20300%20225%27%3E%3Crect%20width%3D%27300%27%20height%3D%27225%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--200x150.jpg 200w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--300x225.jpg 300w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--400x300.jpg 400w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie--600x450.jpg 600w, https:\/\/www.spainfoodsherpas.com\/sfs\/wp-content\/uploads\/2020\/12\/paella-boletus-foie-.jpg 700w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-1 fusion_builder_column_inner_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:3%;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><div class=\"card-content\">\n<h2 class=\"title-card\"><a class=\"wt\" href=\"https:\/\/www.spainfoodsherpas.com\/de\/so-waehlen-sie-die-richtige-paellapfanne-alles-was-sie-wissen-muessen\/\">DIE RICHTIGE PAELLAPFANNE. ALLES, WAS SIE WISSEN M\u00dcSSEN.<\/a><\/h2>\n<div class=\"card-tour-header\">\n<div class=\"tour-calendar\"><\/div>\n<div class=\"duration\"><\/div>\n<\/div>\n<div class=\"card-paragraph\">Eine der am h\u00e4ufigsten gestellten Fragen, sowohl von unseren Teilnehmern an den Paella Kochkursen in M\u00e1laga als auch von den Lesern unseres Blogs, ist die Frage nach dem besten Beh\u00e4lter oder der besten Paellapfanne. Aus diesem Grund haben wir den folgenden Leitfaden zusammengestellt, in dem wir detailliert beschreiben, welche Arten von Paellapfannen es gibt, wann man sie jeweils nutzt und wo man sie au\u00dferhalb Spaniens kaufen kann.<\/div>\n<div class=\"card-footer\">\n<div class=\"card-footer-left\"><\/div>\n<div class=\"card-footer-right\"><a class=\"wt\" href=\"https:\/\/www.spainfoodsherpas.com\/de\/so-waehlen-sie-die-richtige-paellapfanne-alles-was-sie-wissen-muessen\/\"><span class=\"card-learn-more \">MEHR WISSEN<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[384],"tags":[],"class_list":["post-10196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meeresfr\u00fcchte Paella aus Malaga Rezept<\/title>\n<meta name=\"description\" content=\"Ein echtes kulinarisches Symbol. In Malaga die beliebteste Paella wird mit eine Mischung von mit Fisch, Meeresfr\u00fcchten un Fleisch zubereitet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainfoodsherpas.com\/de\/meeresfruechte-paella-malaga-rezept\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meeresfr\u00fcchte Paella aus Malaga Rezept\" \/>\n<meta property=\"og:description\" content=\"Ein echtes kulinarisches Symbol. 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