A MESSAGE ABOUT COVID-19. LET’S STAY POSITIVE!
The last weeks have been such a confusing and stressful time for everyone with the rapid ongoing spread of the COVID-19 virus.
On March 11 the World Health Organization characterized COVID-19 a pandemic and on March 14, Spain declared a state of emergency. Madrid and Catalonia are sadly the epicenter of the Coronavirus with half of the infected people in the country and the rest of the regions with several hundred cases.
At Spain Food Sherpas, the health and safety of our guests, tour guides and local partners are our priority. We are also committed to doing our part in flattening the curve so we have suspended all our tours from March 14th to June 30th. We will reevaluate as the situation evolves in the coming days.
Unfortunately, this situation will also have a devastating economic impact on the tourism and food industry, including our small company. It will affect all tour guides, chefs and local businesses we support on our tours and cooking classes.
But we stay positive and want to think that soon the dust will settle and we’ll all be able to enjoy some delicious tapas with a good glass of wine on a sunny day. Andalusia, being the most populated region in Spain, is surprisingly one of the less affected with less than 50 cases per 100.000 population.
Covid-19 Daily Cases in Andalusia. Population : 8,4 mill. Total Numer of Cases: 11.425 (20th April)
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